Black Friday 2013
If you plan on BF shopping, here are some suggestions to
help you prepare:
Make a List
If you do nothing else before you go, make sure you have a list in hand. Even a general one will help, though the more specific, the better. Before I go, I make sure that I have a list and a budget. I try to figure out exactly how much I'll spend, then add a buffer, so that way if there's something there we just have to have, it's already accounted for.
Is That Really the Best Deal?
With all the BF ads out so early, it's pretty easy to do comparison shopping in order to get the best deals. With big ticket purchases, though, it is important to examine the deals closely; many times, better deals can be had at other times of the year (I got my an excellent deal on my current TV in March of last year), or even just waiting a bit closer to Christmas. It's also important to look up reviews of the big ticket items as well; Target will put Westinghouse brand TV's on sale for great prices on BF, but the reviews on them are really mixed.Be Choosey
When I'm making my list, I try to ask myself if I want to buy something because it's a good deal, or because it's a good deal for me. No matter how cheap something is, if it goes unused, then it's a waste of money. Stores always have good deals on toys, but then, how many toys do my kids really need? With this in mind, the husband and I are probably going to buy a new printer, and little else.
Bacon and Cabbage Salad
This recipe was inspired by an episode of Kitchen Nightmares
(U.K.), where it was part of a meal. It
sounded so delicious that I just had to make it. Since then, the husband has cooked it once,
and I've cooked it once, and both times we enjoyed it greatly. It has an almost sauerkraut-ish, all
without actually being sauerkraut, which is brilliant for those who, like me,
dislike the taste of sauerkraut.
When I last cooked this, I added another half-pound of sausage, as well as some farfalle noodles, and made a whole meal out of it. The children don't dig this dish that much, probably because it has so many strong flavors. That's okay, though, because there's more for me!
Ingredients:
-
1/2 small Cabbage, chopped in thin slices
- 1/2 medium Onion, chopped in thin slices
- 8 ounces, Bacon (sausage would also be a good substitute)
- Pepper, to taste
(img via nymag.com)