Showing posts with label the pioneer woman. Show all posts
Showing posts with label the pioneer woman. Show all posts

Sunday, October 20, 2013

What-What?! Week of October 20th


This past Sunday, my husband took our daughter to the local renaissance faire.  My daughter loved dressing up as a fairy and they had a great time.

Monday, my behavioral economics class started; it looks very promising, with the first week discussing what counts as rational, how humans are irrational, and using decision points to help people be rational.  The idea with decision points is to create a pause that gives you the chance to think rationally.  An example of this is that, if you have a giant bag of popcorn, you’re more likely to eat the whole thing in one sitting than if you had four smaller bags of popcorn.  Because you have to stop and open another bag, it is just enough of a kick to make you say “do I really want to eat this much popcorn?” – even if you do the undesirable action (eating a lot of popcorn), you’ve made a purposeful decision to do so.  So far, it’s really fascinating, and I look forward to next week’s lesson.
Cooking:  Homemade Graham Crackers


These aren’t strictly what I’d call graham crackers; they have no graham flour in them, so mostly they’re just crackers.  That’s okay, though, because you will love them anyway.  These have a strong note of honey, with brown sugar, cinnamon, and a nice crunch.  They are not quite the same in consistency as store bought, but the flavor is far and away better.
Ingredients:
  • 1-1/2 cups Flour
  • 1/2 cup Brown sugar
  • 1 tablespoon Baking powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Cinnamon
  • 1 teaspoon Vanilla extract
  • 1 stick of Butter, melted
  • 4 tablespoons Honey
  • 2-3 tablespoons Water
Preheat oven to 350 degrees.  Mix dry ingredients well, then add butter, honey and vanilla.  Slowly add water until dough forms in a ball.  Roll out between two sheets of wax paper (parchment paper works, too), then either cut squares using a knife or pizza wheel, or use small cookie cutters to create fun shapes.  Bake 12-15 minutes, turn the oven off and open it to vent.  Leave crackers in oven for 45 minutes to crisp up.  Enjoy!
Based on the recipe over at Heavenly Homemakers.
Blogging:  Dissenting Voices and The Pioneer Woman

Recently, I have come across forums, blogs, and other websites devoted to tearing down The Pioneer Woman, Smitten Kitchen, and a few other blogs that I read. Right now, though, I'm going to focus on Ree Drummond, The Pioneer Woman.

One complaint is that Ree is a narcissist. However, I can't help but think that blogging in and of itself is a narcissistic action.  My blog is, generally speaking, all about my thoughts, experiences, and so on.  Or maybe I'm a narcissist, and I didn't even know it? Wikipedia tells me that 1 percent of the population suffers from Narcissistic Personality Disorder.  I always wanted to be part of the 1 percent, though maybe not that 1 percent. :P

The bigger issue, though, is that many posters complain that Drummond isn't genuine. Her blog and her real life aren't the same. To be honest, I kind of knew that some parts were pretend, even without much evidence for it. Many blogs show this fantasy world of the picture perfect life, and The Pioneer Woman is one of them. I view it as entertainment -- fiction. The fact of the matter is that her life isn't like what's shown on her blog and on TV. This is the edited version, showing all the best parts, some of which have been manufactured. My real life isn't as good as what I show on my blog. Why? Because no one wants to hear about how many times the husband and I had to do laundry this week, that's why. And you know what? Some of it is manufactured. I had to cook dinner two weeks ago, and knew that a new recipe would be a great addition to my blog post. It's what we ate, and it was delicious, but we probably would have just had chicken and noodles if I didn't have a blog post to write. Does it make me less genuine? I don't know. I genuinely cooked it. My family's reaction was genuine. Maybe it's only okay because I'm a small-time blogger, and different rules apply?

I'm not sure that I care if Ree Drummond, as we know her through her blog and TV show, is wholly real. Yeah, she swipes recipes from other people, changes some minor things, then posts them as her own. While those actions are obviously not okay (intellectual property theft, anyone?), I think most of the other issues are pretty harmless.

(img via thewannabechef.net)

Sunday, February 17, 2013

What-What?! Week of February 17th


Many, many things happened this week.  Happily, most of them were okay. :)
We took the kids to the the state beach in Marina, which didn't go very well; it was quite windy, and it is not okay to go wading at that beach (there are signs).  So, we walked on the sand, picked up a few seashells, then left.  My daughter was scared of the surf, and the sand (it was "slippery"), and was generally miserable.  The other kids enjoyed it, though.
Then we went to REI, which is one of those stores where it is easy to spend money.  I saw these boots in the store, and Peter wound up ordering them online later that day.  They are very comfy:

Holiday: Valentine's Day
For Valentine’s Day this year, Peter got me a bunch of stuff from Think Geek, including a math T-shirt, TARDIS socks, a Firefly sticker for the car, and chocolate dice.
 

 
This week, I made some quick pork stir fry; I used some sliced pork, a steamer bag of asian vegetables, and Ree Drummond’s sauce from her Simple Sesame Noodles recipe.  I put it together in maybe 15 minutes, start to finish.  Though the rest of it was good, the sauce is the star of the meal.  It has become my go-to sauce for everything asian, because it is quick to put together, goes with everything, and is very friendly to eyeballing amounts.  For most things, I generally add some flour or cornstarch to thicken it up a bit.  I highly recommend this sauce recipe!


 
These are brilliant!  While I knew that they existed before, I had never realized how easy and fast it was to put them up.  Whenever Pete and I get a house, I’m totally doing this; I especially love the circles in circles one.

Video:  Life after Death by PowerPoint

We watched this in my capstone class this week; it deftly demonstrates all the different ways to screw up a PowerPoint.

On a serious note, whenever I create a PowerPoint, I cannot help but think of the article I read a few years ago, “We Have Met the Enemyand He is PowerPoint”.  My favorite quote: “Commanders say that behind all the PowerPoint jokes are serious concerns that the program stifles discussion, critical thinking and thoughtful decision-making”.  Graduating from business school now, I see this.  I see a lot of students that use PowerPoint as a crutch, dazzling audiences with prettiness, rather than actual substance or thought.  Last semester, I was in a group with a girl who’s strategy to get an “A” depended on just that.  It was disheartening, to say the least.

Anyway, on to the vid!


 
See you next week. :)
(Photos via The Pioneer Woman, Think Geek; vid from YouTubez).

Sunday, January 13, 2013

What-What?! Week of January 13th


On Writing: Squidoo
This week has been busy!  I’ve still looking for internships in the area, and so far not coming up with much.  It seems that most of the big companies here in the Silicon Valley only employ interns during the summer, so since I’m looking for something before the summer, I have to look elsewhere.
Other things that I’ve been working on include starting on Squidoo; I posted most of my old articles from eHow (which are no longer available there), and I’ll probably add some new ones as I get time.  Other websites I’m looking at writing for includes Text Broker and Demand Media.
I went ahead and started a page on here with links to the articles I have up on Squidoo and FireHow.  As I expand my article list, and try other websites, I’ll add additional links.
 
Tasty Kitchen Blog: Chicken Cordon Bleu Casserole. Guest post by Erica Kastner of Cooking for Seven, recipe submitted by Terri of That's Some Good Cookin'.
We tried this recipe a while ago, to much success; everyone very much liked it, though my husband thought that it was too rich.  Because I knew it was going to be a heavy meal, I made it with a simple salad, no other sides.  I highly recommend adding the lemon to this recipe; it gives it a great little zing that really makes the sauce special.
 
I made this the other day as a special treat for my daughter.  It was so easy and delish!  I admit that I didn’t measure anything properly, but it still came out fine.  I subbed out the cocoa powder for more Nutella, and it was delightfully chocolately and moist.  Like some of the comments say on the recipe page, this is too much for one mug; I am glad that I mixed mine up in a bowl, because even my largest mug would have been too small.  The amount is just right for two people, and worked perfectly for us to share.
Movies: Willow and Common Sense Media
One of the art nouveau heroines I saw last week was Sorsha, from Willow.  This week, the kids and I watched it together; I thought that maybe the baby stealing would be a bit much for them, but overall they did fine.  I keep having to remind myself that my kids aren’t as scared of things as I was at that age.
One website that I’ve started checking pretty regularly is Common Sense Media.  They provide reviews and age recommendations on all kinds of media, though I’ve only read reviews from the movies and TV section.  I’ve been finding that what I think is okay for my kids is just a bit older than their suggestions, but it’s great to have this resource available anyway, so I get an idea of what kinds of things are presented in the movie or show.
The bestest “oh no, I’ve made a terrible mistake” I've seen was probably this one woman’s review I read on Netflix, for a film titled Sleeping Beauty, directed by Catherine Breillat (no longer available on Netflix, but is on Amazon Instant).  This film is unrated, which is the first clue, and just looking at the cover, it looks dark and scary.  The best clue, though, would probably be the nudity.  In her review, this lady actually said “I thought the first flash of nudity was a fluke”.  WHAT?  A fluke?!
Sadly, you can’t see the review anymore, but when it was up, it was pretty good reading.
 
This is pretty cool; the maker, Worldwide Aeros Corp, has created this 36,000 pound airship for the U.S. military.  It is a hybrid zeppelin/plane, with a rigid aluminum structure, that can lift straight up; ultimately they hope for it to carry about 66 tons.  When I asked my husband how much a tank weighs, he said about 60 tons.  So, obviously not so much for transporting tanks, but it could carry a lot of smaller vehicles and such.
(Images from Tasty Kitchen, Kirbie's Cravings, IMDB)

Sunday, January 6, 2013

What-What?! Week of January 6th


First up, our recipe: Sausage, Kale and Potato Soup, via The Pioneer Woman
This has become one of my go-to soup recipes for the winter.  Instead of using crumbled sausage, I usually use Aidells Chicken and Apple sausage, and brown them lightly for some nice flavor.  I leave out the red pepper flakes, and use whatever milk or half-and-half I have sitting around.  Even with substitutions, it has always come out delicious!
The verdict:
  • Husband:  Peter likes it just as much as I do. :)
  • Kids:  The big kids just aren’t in to soups, and they particularly don’t like kale.  I always plan on feeding them something different when I make this.
(photo via The Pioneer Woman)


Item Review:  Bulleit Bourbon
Pete and I picked this bourbon up from Bevmo about a week ago.  Funny enough, the brand is owned by Diageo, the same company that owned the winery Peter worked for eons ago.  It came highly recommended from friends, and is well rated by experts as well.  That said, I’m not sure I like it as much as other bourbons I’ve had.  It has an almost overpowering oaky flavor, probably due to its long aging process.  I’ll be the first to admit that I could just be me, though, as I haven’t had bourbon at all since before Peter and I were married (almost 6 years).
(photo via www.thewhiskeyexchange.com)

Blog: Epbot’s January Art Roundup

Jen over at Epbot just posted this fantastic Art Roundup.  This wrapped Millennium Falcon reminded me of my childhood, stealing my brother’s Star Wars toys, as well as Peter’s experience falling from a bunk bed onto their Millennium Falcon (yeah, what a horrific shame D: ).

The Oswald piece that she posted is a bit frightening to me, rather than cute.  I think it’s the one big eye.  It just looks evil. D:

She posted a great piece by Amy Mebberson, who I know more from her Pocket Princesses series.  While I find that some of her comics are a little derived, there are clever strips, and I do enjoy the idea of the Disney princesses interacting with each other and the funny moments that could ensue.

The one thing that I have to make a dig at, though, is the steampunk Art Nouveau Batgirl, but then I’m just kind of tired of steampunk.  I don’t think this had to be steampunk to do this, and have it be so good.  On the non-steampunk front, I was quite delighted by these Art Nouveau princesses.  They reminded me of quite a few movies that I need to watch with my kids. :)
(photos via Epbot and Pocket Princesses)

News:  Patrick Dempsey buys Tully's Coffee
Patrick Dempsey (who most people know from Grey's Anatomy, but I know from Enchanted) stole Tully's Coffee out from under the likes of Starbucks and BaristaTV, buying the bankrupt company for $9.15 million dollars.  I know I'm very interested to see what he does with the brand, and how it competes against all the other players in the coffee industry.

And now, I leave you with a war that never happened, thanks to Wikipedia.
Until next week!